zesty grilled corn:
 
1/3 cup margarine 
2 T mustard 
1 t Worcestershire sauce 
2 T horseradish 
1/2 t lemon pepper seasoning 
6 ears husked corn 
Melt margarine, mustard, horseradish, Worcestershire, lemon pepper. 
Place corn on 13x12 piece of foil. Drizzle with mixed ingredients. 
Fold in edges of foil & seal, leaving space for expansion of steam. 
Grill for 15-20 minutes